Cours de brassage en anglais - CE COURS EST COMPLET!
Code de produit : TO9910
THIS COURSE IS FULL! Next course will be in January or February 2019 - date to be determined at a later time.
(Please choose "pick-up at the store" when completing this transaction.)
Date and time of the next course: October 26th, 2018. 6:30 to 9 pm.
Place: La Cachette du Bootlegger
Plaza Baie-D'Urfé, 90 Morgan, #10, Baie-D'Urfé, QC, H9X 3A8
Deadline to register: October 22nd, 2018. Minimum of 5 participants per course, maximum of 10.
How-to of making beer - from brewing to bottling.
The purpose of this course is to provide the participants with the basic theoretical knowledge of beer making.
This course is for anyone who wants to start brewing at home or for those who have already brewed from kits and who want to venture into making recipes that are a bit more complex.
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