Cours de brassage en anglais - Prochaine date: 2 Février 2023
Code de produit : TO9910
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Date and time of the next course: Thursday February 2nd 2023, from 6:30 pm to 9 pm.
Place: La Cachette du Bootlegger / Vignes et Houblon
18 Avenue Besner, Vaudreuil-Dorion, J7V 2W7
Deadline to register: To be announced. Minimum of 6 participants per course, maximum of 10.
How-to of making beer - from brewing to bottling.
The purpose of this course is to provide the participants with a good theoretical knowledge of the beer making process and all of its components.
This course is for anyone who would like to start brewing beer at home or for those who have already made beer (either from kits or all-grain) but would like a better understanding of the concepts and/or who would want to venture into making more complex recipes.
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