All-Grain Recipe 23L: Greg's Stout
Product Code:VB3222
All-grain recipe to make 23 litres (6 U.S. gallons).
A dry, very dark coloured beer in the Irish Stout style. Subtle notes of chocolate and roasted grains that blend well with the overall full flavour of this beer.
Note: The grains will be crushed upon ordering so that they will be as fresh as possible. If you will be crushing the grains yourself at home, please include in the order notes to not crush the grains and we will deduct $2.00 when finalizing your order.
- Quantity Available: 4
This kit contains:
- Maris Otter (Pale Ale) Malt 1 lb (x 12)
- Flaked Barley 1 LB (454 G) (x 1)
- U.K. East Kent Golding Hop 1 oz (28 g) (x 3)
- U.S. Nugget Hop 1 OZ (28 G) (x 1)
- Safale Yeast S-04 (x 1)
- Crushing (min. $0.20/lb/bag) (x 14)
- Roasted Barley Malt 1/4 LB (x 2)
- Chocolate Malt 1/4 LB (x 2)
- Crystal Malt 70/80 L 1/4 LB (x 2)