All-Grain Recipe 23L: Greg's Czech Pilsner

All-grain recipe to make 23 litres (6 U.S. gallons).

A dark blonde coloured beer with a medium bitterness level and a noticeable hoppy aroma. Can be fermented at room temperature, but will yield better results (dryer, cleaner flavours which are more to the style) if fermented between 10 and 15°C.

Note: The grains will be crushed upon ordering so that they will be as fresh as possible. If you will be crushing the grains yourself at home, please include in the order notes to not crush the grains and we will deduct $2.00 when finalizing your order.