Safbrew WB-06 Yeast
Product Code:AB5606
The USrelease of this highly-anticipated dry yeast selected for wheat beerfermentations. WB-06 produces estery and phenol notes typical of Bavarian-stylewheat beers. Flocculation: low - Final gravity: high. Optimum temp: 15 – 24°C (59°-75°F)
- Quantity Available: 7