WYEAST Special Order 5526 BRETTANOMYCES LAMBICUS
Product Code:VB4098
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BEER STYLE: Berliner Weisse, Flanders RedAle, Fruit Lambic, Gueuze, Straight (Unblended) Lambic
PROFILE: This is a wild yeast strainisolated from Belgian lambic beers. It produces a pie cherry-like flavor andsourness along with distinct “Brett” character. A pellicle may form in bottlesor casks. To produce the classic Belgian character, this strain works best inconjunction with other yeast and lactic bacteria. It generally requires 3-6months of aging to fully develop flavor characteristics.
ABV (APPROX): 12%
FLOCCULATION: medium
APPARENT ATTENUATION: very high
TEMPERATURE RANGE: 60-75° F (15-24° C)
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