All-Grain beer making course (bilingual). Next date: February 11th 2023

(Please choose "pick-up at the store" when completing this transaction.) 

Date and time of the next course:   Saturday, February 11th, 2023, from 9 am to 12 pm.

Place:  La Cachette du Bootlegger / Vignes et Houblon

             18 Avenue Besner, Vaudreuil-dorion, J7V 2W7

Deadline to register:  February 9th 2023, Minimum of 6 participants per course, maximum of 8.

This course is for anyone who has been brewing beer from kits or from malt extract recipes and who would now want to move on to brewing beer from grain. It can also be for someone with no previous brewing experience, but who has a good theoretical knowledge of brewing and fermentation. A small batch of all-grain beer will be brewed, from start to finish (until it is ready for the fermentation process), over the duration of this course.

It will be given in either English or French (or both), depending on the demand from the participants of that given course.