WYEAST Special Order 3763 ROESELARE BLEND

Contact us to order. This blend of lambic cultures produces beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavour profile and acidity to develop. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture and a Pediococcus culture produce the desirable flavour components of these beers as they are brewed in West Flanders. Propagation of this culture is not recommended and will result in a change in proportions of the individual components. This blend will produce a very dry beer due to the super-attenuative nature of the mixed cultures.